Stir-fried fish cake
Stir-fried fish cake, a simple side dish at home!
2 serving
Within 15 minutes
베르무어
Ingredients
  • fish cake
    6piece
  • cooking wine
    2spoon
  • thick soy sauce
    2spoon
  • Oligosaccharide
    1spoon
  • Red pepper powder
    2/3spoon
  • Sugar
    1/3spoon
  • Sesame oil
    little
  • Sesame
    2little
Cooking Steps
STEP 1/5
Cut fish cakes into bite-size pieces.
STEP 2/5
Pour a little oil on the pan, add the sliced fish cake, add 2 spoons of cooking wine, and stir-fry as if mixing.
STEP 3/5
When mixed, add 2 spoons of soy sauce and 1 spoon of oligosaccharide and stir-fry a little more, then add 1/3 spoon of sugar and 2/3 spoon of red pepper powder and stir-fry again.
STEP 4/5
When the color gets darker, turn off the heat and add sesame oil and sesame seeds.
STEP 5/5
Place it on a plate or in a side dish container
Those who like spicy fish cake stir-fry while tasting it in the middle add red pepper powder, and those who like sweet fish cake stir-fry add sugar. If you stir-fry it for too long or if there is too much oil, fish cakes will swell.
Cooking review
4.33
score
  • 686*****
    score
    It's so good
    2021-01-13 21:34
  • 408*****
    score
    It's so delicious.
    2020-03-02 20:52
  • hyk******
    score
    I made it at my mom's request, but it tasted different from the usual stir-fried fish cake, and I liked that I could make it delicious enough without vegetables. I made it and ate it deliciously:^d
    2018-10-19 23:17
  • 422*****
    score
    It was better because there was no water because it was fried without vegetables. It was spicy and soft, so I enjoyed it.^^~
    2018-10-08 08:46
  • 781*****
    score
    It's simple, delicious, and quick. I like it. I enjoyed it~~^^
    2018-09-03 20:24
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