Japanese rice balls. Onigirazu is It's simple to make, it tastes good, and it's good for a meal^^ In general, onigiri is a rice ball that is seasoned with rice and made into the shape you want with ingredients. Like a triangular rice ball sold at a convenience store ^^ Family Mart Onigiri during my last trip to Okinawa, Japan. Onigirazu' is a wrap called 'Onigirazu', put the rice in the middle, put various ingredients on it, fold the four corners of the seaweed and make it into a square, and the advantage is that it is easy to hold and eat it in your hand. It's full of love for lunch boxes and snacks^^ Onigirazu can take more nutrition by using various ingredients than onigiri. There are many choices such as eggs, sausages, pork cutlet, steak pads, bulgogi, and vegetables.
2 serving
Within 60 minutes
쿠키의쿠킹타임
Ingredients
  • roasted seaweed
    1piece
  • Romaine
    3piece
  • egg
    1ea
  • Frank sausage
  • instant rice
    1bowl
  • Mayonnaise
    suitably
  • Salt
    little
Cooking Steps
STEP 1/9
1. Wash and drain the romaine, cut the sausage in half according to the length, cut it according to the size of the other ingredients, and bake it in a pan.
STEP 2/9
2. Season the eggs with salt and cook them half-cooked and prepare rice.
STEP 3/9
3. Rice with dried seaweed on top of the wrap
STEP 4/9
Romaine >
STEP 5/9
(MAYONES)>
STEP 6/9
Fried egg>
STEP 7/9
Grilled sausage >
STEP 8/9
Rice,
STEP 9/9
And wrap it with seaweed.
If the steam doesn't stick well, wrap it around and cut it in half, it doesn't get messy^^
Cooking review
5.00
score
  • 854*****
    score
    It's delicious ^^
    2020-04-17 09:35
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