Ingredients

Peach

1ea
Milk

1cup
lemon juice

1TS
Honey

1TS

Cooking Steps

STEP 1/4

It's a peach in season. I bought it cheaply at a sale price.

STEP 2/4

The ingredients are simple. One peach, one cup of milk, one tablespoon of lemon juice, and one tablespoon of honey. Cut the peaches into fine pieces

STEP 3/4

Put all the ingredients in the blender at once.

STEP 4/4

You can grind it finely. The point is to grind it finely.

Peaches are sweet, sour, and warm-tempered fruits. It is divided into Baekdo Island and Hwangdo Island, and raw fruits eat a lot of white Island with a lot of moisture. It is often used for processing such as canned food. Originally from China, it was introduced to the West through the Silk Road and spread to the Americas in the 17th century. It's amazing to hear that there are about 3,000 varieties around the world. Peach is an alkaline food that is good for immunity, relieves constipation and relieves blood, especially for those who smoke because it has the effect of removing nicotine. For good peaches, choose the ones with big, even eggs, no scratches, and a lot of course. If you store it between 0-1 degrees in the refrigerator, the peach is the most sweet temperature.

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