Eel cooking Summer health food Eel fried
Eel that's in season in summer If you eat this eel when you're weak, you'll gain a lot of course. I'm going to make fried food using this eel that will cheer me up in this tired heat.
3 serving
Within 15 minutes
열려라쿡
Ingredients
  • Eel
    3ea
  • potato starch
    1/2cup
  • Frying flour
    1cup
  • Water
    1cup
  • turmeric
    1cup
  • ginger liquor
    1spoon
  • Cooking oil
    suitably
  • Vinegar
    3spoon
  • Soy sauce
    3spoon
  • Pickled extract
    5spoon
  • onion
    1/2ea
Cooking Steps
STEP 1/9
Cut the trimmed eel into bite-size pieces.
And remove the water with a kitchen towel.
STEP 2/9
Sprinkle with potato starch and coat the eel.
STEP 3/9
Add 1 cup frying powder, 1 cup water, 1t of turmeric powder, and 1 spoon of ginger liquor and mix well.
STEP 4/9
Put the eel in the frying powder and coat it.
STEP 5/9
Put cooking oil in a pan and fry eel when the temperature is right.
STEP 6/9
Remove when golden brown.
STEP 7/9
It's time to make the sauce. First, shred 1/2 onion.
STEP 8/9
Add 3 spoons of vinegar, 3 spoons of soy sauce, and 5 spoons of pickles and mix well with the onion.
STEP 9/9
The fried eel that makes you feel strong just by looking at it is complete.
The crispy fried eel and sour sauce meet without any fishy taste, making it the best snack.
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