The best! Fish sauce aglio e olio
We seasoned aglio e olio with fish sauce to suit our taste.
1 serving
Within 15 minutes
오콩대콩
Ingredients
  • If it's spaghetti
    80g
  • Garlic
    8ea
  • oyster mushroom
    14~15ea
  • Young squash
    1/4ea
  • peperoncino
    3ea
  • Parmesan cheese
    1spoon
  • olive oil
    7~8spoon
  • parsley
    little
  • ground pepper
    little
  • Salt
    little
  • fish sauce
    1spoon
Video
Cooking Steps
STEP 1/11
Remove the stem from the oyster and cut the zucchini into half-moon pieces. Slice the garlic and chop the parsley.
STEP 2/11
Put water in a small bowl and add three pinch of salt to make salt water.
Put the oyster in salt water, marinate for 5 minutes, remove and squeeze out the water.
STEP 3/11
When the water boils in the pot, add the noodles and cook for 6 minutes.
Grease a pan with olive oil and cook with garlic and pepperoncino.
STEP 4/11
When the garlic turns yellowish, add salty mushrooms, zucchini, fish sauce, and pepper and stir-fry well.
STEP 5/11
When the ingredients are well-fried, add two ladles of noodle soup.
STEP 6/11
After 6 minutes, take out the noodles and put them in the pan.
STEP 7/11
Continue to mix the noodles together with the sauce.
STEP 8/11
Boil the sauce until it is sticky to that extent.
STEP 9/11
When it becomes sticky, turn off the heat and sprinkle a little extra Virgin oil and mix well.
STEP 10/11
Sprinkle with parsley and mix well and place in a bowl.
STEP 11/11
If you sprinkle Parmesan cheese on top of the pasta, it's done
It doesn't matter if you don't have pumpkin parsley~~ After you put in the noodles, you have to keep mixing them and make the sauce taste good~~
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