Boiling the boiled chicken deliciously

10K Recipe

I bought a chicken yesterday because it was Jungbok, so I made boiled chicken. It's a simple and delicious way to boil it.

2 serving

Within 60 minutes

카리스마정민

Ingredients

Cooking Steps: STEP 1/14

Wash the chicken clean under running water.

STEP 2/14

Yellow flag, jujube, mulberry tea bag.Prepare whole garlic.

STEP 3/14

a four-sided yellow flag for samgyetang broth.dates and mulberry leaves.It has angelica in it.

STEP 4/14

Trim and wash the chives.

STEP 5/14

Put two thirds of the water in the pot
Whole garlic, tea bag, yellow flag.When the water starts to boil after adding the jujube

STEP 6/14

Add chicken, cover and simmer over high heat for 30 minutes.

STEP 7/14

Cut the onions into big pieces

STEP 8/14

Cut the green onion into big pieces.

STEP 9/14

Onions when boiled for about 30 minutes.Put green onions and turn it down to medium heat
Add a spoonful of salt

STEP 10/14

Bring to a boil over medium heat for another 20 minutes.

STEP 11/14

I turn it down to low heat for 10 minutes

STEP 12/14

Add one fist of chives and bring to a boil for the last 2 minutes.

STEP 13/14

Put salt and pepper in a boil
Prepare the chicken for dipping.

STEP 14/14

with raw chives on a plate
Pour the broth, put the chicken on top and try the cooked chives.

Pour a cup of milk into the frozen chicken and leave it for 20 minutes to get rid of the smell Remove.

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