Let's create a camping atmosphere at home! Korean pork chili pas
Even if I want to go camping in the scorching heat, I can't leave because all my family members are busy.... At times like this! Camping atmosphere for dinner! With Korean pork and red pepper paste bulgogi! It tastes amazing when you put it on a full of fresh assorted vegetables. Meat is the best to eat with a wrap. When you make Handon Gochujang Bulgogi, you can make Handon Gochujang Bulgogi that is moist and soft without moisture by seasoning the meat separately and cooking the vegetables slightly when stir-frying. Then from now on! Fresh and crunchy veggies, light and chewy! It's a dish that will bring your appetite to life even if you don't have it! I'll make Korean red pepper paste bulgogi!
2 serving
Within 60 minutes
한돈자조금
Ingredients
  • pork neck
    500g
  • leek
  • leek
  • Garlic
  • Red pepper
  • a purple onion
  • plum extract
    2T
  • red pepper paste
    2T
  • Soy sauce
    1T
  • Red pepper powder
    1T
  • Sesame oil
    0.5T
  • Honey
    1T
  • ground pepper
Cooking Steps
STEP 1/5
Mix two spoons of plum extract in the pork neck and make the sauce! Cut the vegetables and prepare them in advance, then put them in when the meat is done and stir-fry them slightly.
STEP 2/5
Add minced garlic and green onions to the pork neck in plum juice, make it delicious, and then add red pepper paste! The meat is seasoned separately and vegetables need to be put right before eating to make it clean.^^
STEP 3/5
When the meat is cooked to a certain extent, put in the vegetables and it's done!! Chewy and spicy Korean pork chili paste bulgogi without getting wet!
STEP 4/5
It's full of veggies that are fun to choose and eat! A vegetable that smells good and stands out fresh! Handon and ssam are an inexorable combination.^^
STEP 5/5
The pork neck is marinated in advance and then stir-fried, so the seasoning is soaked, so it's moderately spicy, and it tastes deeper than usual, adding a chewy texture, so it's so delicious!
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