Making stir-fried potatoes
It is a good side dish to make stir-fried potatoes.
2 serving
Within 30 minutes
서서방
Ingredients
  • Potato
    3ea
  • onion
    1ea
  • Carrot
    1/3ea
  • Salt
    little
  • ground pepper
    little
Video
Cooking Steps
STEP 1/9
Prepare the ingredients
STEP 2/9
Slice the potatoes, soak them in water, and drain the starch for 10 to 20 minutes
STEP 3/9
Chop the onions
STEP 4/9
Chop up the carrots
STEP 5/9
Pour enough cooking oil into the pan
STEP 6/9
Add potatoes and stir-fry them over medium heat
STEP 7/9
When the potato is half transparent, add onions and carrots and stir-fry them together
STEP 8/9
Add salt and pepper little by little and stir-fry them
STEP 9/9
Stir-fry the potatoes until they are cooked
After cutting potatoes, soak them in water to remove starch so that they don't stick to each other when stir-.
Cooking review
3.00
score
  • 856*****
    score
    It was easy to cook. It's delicious because it's. Thank you~^^
    2018-08-13 20:54
Japchae Recommended recipe
  • 1
    a quick-cooked japchae
    4.91(33)
  • 2
    How to make non-soggy japchae! It's easier than you think
    5.00(17)
  • 3
    Golden recipe for making japchae
    4.83(30)
  • 4
    How to make bean sprout japchae
    4.97(30)
stir-fried Rice Cake Recommended recipe
  • 1
    Super simple "Jongwon Baek style tteokbokki" (feat. the end of t
    4.94(54)
  • 2
    Golden recipe for royal tteokbokki. How to make royal tteokbokki
    4.96(27)
  • 3
    Shinjeon Tteokbokki Secret Recipe Simple Home Cooked Food
    4.89(28)
  • 4
    Tteokbokki with rice cake
    4.89(37)