Making soft mango ice cream with ice cream maker
I heard it's a record-breaking heat, but it' I think it's going to be over 40 degrees Celsius for the last timeI think the only thing that comes to mind is ice drinks and ice cream These days, all the ingredients in the refrigerator are about to make ice creamThere was mango puree in the freezer, so I made this one with ice cream~ Cool and soft mango ice cream! Let's make it
4 serving
Within 60 minutes
초록바람N
Ingredients
  • Mango jam
    330g
  • whipped cream
    180g
  • Milk
    280g
  • rum
    1ts
Cooking Steps
STEP 1/3
Mix all mango puree, milk and whipped cream. Add a teaspoon of rum to it. Mango puree smelled bad, so I added a little bit of rum You can skip it
STEP 2/3
Add the mango ice cream liquid from the ice cream maker and heat it for about 20 minutes.
STEP 3/3
When you make ice cream dough at an ice cream maker, if it hardens too much, the texture may not be soft when you put it in the freezer later on. I found out while using it, that you can enjoy a soft texture later on if you don't harden the dough to the extent that you can eat it right away from the maker.
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