STEP 1/11
[Two servings]
Romaine lettuce, tomatoes, soft-boiled eggs, baguette to make kurdon, parmesan cheese, enchovy
STEP 2/11
[Making a crouton]
Cut the baguette into bite-size pieces
3 tablespoons of olive oil
STEP 3/11
Parmesan cheese powder
I'll chop up 2 garlics
Rubbing~~
STEP 4/11
Place in the oven and bake.
STEP 5/11
The temperature is different for each oven
Look at how it's being baked and bake it crispy.
STEP 6/11
[Making Caesar salad dressing]
Chop the two nchobies.
STEP 7/11
I want to use egg yolk
in the proper form of salmorea
As a precaution, I'll fry half-cooked eggs
I used the yolk after I used it.
STEP 8/11
2 minced nchobis
1 minced garlic
1 tablespoon parmesan cheese powder
1/2 tablespoon of dejoning mustard
three tablespoons of olive oil
2 egg yolks
STEP 9/11
Stir it a lot
1 tablespoon lemon juice
Pepper powder
It's like oyster sauce
Thanks to Enchovy, it's salty and savory!!!
STEP 10/11
Gently mix the romaine lettuce in the Caesar salad dressing.
STEP 11/11
Place the romaine lettuce mixed in the dressing on a plate
I'm going to make a half-cooked egg.))
With tomatoes
After putting on crispy and savory croutons
Grind and sprinkle Parmesan cheese.
Crunchy romaine lettuce and crunchy croutons
It goes well with salty, savory, and refreshing dressing
Ceasar Salad is complete.
I thought Caesar salad would have been King Caesar's favorite salad,
It was the name of the chef.^^