Addictive Southeast Asian Fried Rice
Whether it's at home, I like fried rice It's probably one of those menus My family is like that, too My daughter ate kimchi fried rice and the rest of Southeast Asian fried rice in Southeast Asia I really like it Thai style or Indonesian Singapore Chinese style I think Southeast Asian fried rice tastes the same The sauce is different in the taste There was a difference I lived with them in Singapore I've been to Southeast Asia I think I realized the difference This time, I stir-fried it during last year's Hainan trip I made fried rice that I've tried I have to say "An Nanmi" but just rice It's a bit of a wet blanket But I think it tasted better Next time, I'll upload it properly with An Nam Mi^^;; If you want to make a new fried rice Addictive Southeast Asian fried rice Try it^^ Have a nice weekend~
3 serving
Within 10 minutes
요리톡톡 맛톡톡
Ingredients
  • instant rice
    3bowl
  • Eggs
    3ea
  • Cheese sausage
    8ea
  • Cheongyang red pepper
    3ea
  • olive oil
    2T
  • Fish soy sauce
    2T
  • turmeric
    suitably
  • White pepper
    suitably
  • Salt
  • Sesame oil
  • leek
Video
Cooking Steps
STEP 1/7
Cut peppers into small pieces and wash them in water to remove seeds and squeeze
STEP 2/7
Cut Vienna into round shapes
STEP 3/7
Make a half-cooked scrambled egg
STEP 4/7
Stir-fry oil Vienna in the wok
STEP 5/7
When Vienna is stir-fried, add rice pepper and stir-fry it
STEP 6/7
Let's do the yang yup according to the order. Scramble green onion
Add it and stir-fry it on high heat
STEP 7/7
Put it in a bowl
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