Name: Rice Bless You Making Tzuyu for Soy Sauce Noodles, Choi Hwa-jung
Total time: 60 min
Yield: 6
Ingredients: leek 1ea; onion 1/2ea; Sea tangle 2piece; Anchovy 1cup; Sugar 3spoon; cooking wine 1/2cup; thick soy sauce 1cup; dried bonito 1cup

Rice Bless You Making Tzuyu for Soy Sauce Noodles, Choi Hwa-jung

Not long ago, I saw Choi Hwa-jung eating cold soy sauce noodles in the popular . Since Lee Young-ja eats so deliciously, I made tsuyu first with the thought of making soy sauce noodles soon.

6 serving

Within 60 minutes

중년아빠v

Ingredients

leek

1ea
onion

1/2ea
Sea tangle

2piece
Anchovy

1cup
Sugar

3spoon
cooking wine

1/2cup
thick soy sauce

1cup
dried bonito

1cup

Video

Cooking Steps: STEP 1/22

Please prepare 1 cup of soy sauce (200ml), 1/2 cup cooking wine, 3 spoons of sugar, 1 green onion, 1/2 onion, 2 kelp, 1 cup anchovy, and 1 cup of katsuobushi. If possible, remove the intestines and poop from the anchovies. It removes the bitterness.

STEP 2/22

Please cut the green onion into big pieces.

STEP 3/22

I'd like to have the onions into big pieces, too. Green onions and onions will be grilled to maximize their sweetness.

STEP 4/22

Grill the onions and green onions, please. It tastes much sweeter when you make the broth. You can grill it directly on a grill, or heat a dry oil-free pan before baking.

STEP 5/22

After heating the pot hot, stir-fry anchovies with the intestines and poop removed and blow away the moisture. You can do it in about 20 seconds.

STEP 6/22

Add 4 cups (800ml) of water, please.

STEP 7/22

Add the pre-baked green onions and onions, please.

STEP 8/22

Add 2 pieces of kelp, please.

STEP 9/22

Once it boils, take out the kelp.
Bring to a boil over medium heat for 15 to 20 minutes.

STEP 10/22

Turn off the heat and add 1 cup of katsuobushi.

STEP 11/22

Let it boil for about 8 minutes.

STEP 12/22

Put the broth in the cotton cloth and filter it out.

STEP 13/22

Clear broth needs to be made.

STEP 14/22

The broth is clear. Put it in a pot, please.

STEP 15/22

Add 1 cup of soy sauce, please.

STEP 16/22

Add 1/2 cup of cooking wine, please.

STEP 17/22

Add 3 spoons of sugar, please.

STEP 18/22

You can boil it. Stir gently and the sugar will melt right away.

STEP 19/22

If there is any residue on the stomach, please filter it out.

STEP 20/22

You can put it in a bowl.

STEP 21/22

It's done.

STEP 22/22

You can eat it all summer if you put the lid on and put it in the refrigerator.

< Tips for making anchovy broth well! > * Anchovies may taste bitter from the intestines and poop, so remove the intestines and poop and make broth only with the head and body. * The dried anchovies come out well, so heat up the pot first, then stir-fry anchovies for 15 to 20 seconds to drain the moisture. * Boil it over high heat once and boil it over medium heat for 15 to 20 minutes to make very delicious anchovy broth.

Cooking review

5.00

score

iam****

score

It's so delicious! It's easy to make. Thank you

2022-01-15 16:26

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