Ginseng rice cake with ginseng
In the sweet and chewy Baekseolgi, small ginseng grains are embedded, so you can feel the scent of ginseng while chewing, and on top of the rice cake, ginseng tablets are placed to enhance the feeling of a more luxurious Korean traditional dessert.
2 serving
Within 90 minutes
박지영2
Ingredients
  • Ginseng
    20g
  • Non-glutinous rice flour
    200g
  • Sugar
    2TS
  • Salt
    2little
  • Ginseng
    15g
  • Sugar
    2TS
  • Oligosaccharide
    2TS
Cooking Steps
STEP 1/13
Prepare the ingredients.
STEP 2/13
Grind the ginseng with a chopping knife and chop it into the right size.
STEP 3/13
Sieve the rice flour.
STEP 4/13
Add 1 spoonful of water per cup of rice flour.
STEP 5/13
Put the rice powder mixed with water on the sieve again.
STEP 6/13
Then add as much sugar as you want and mix it with a spoon. (Adjust as much sugar as you want)
Add about two pinch of salt.
STEP 7/13
Put it down on the sieve again.
STEP 8/13
Add ginseng to the rice flour and mix it.
STEP 9/13
Make a hole at the bottom of the baking cup and fill it with rice flour.
STEP 10/13
Pour water into a pot and place a steamer on it.
Place paper foil or cotton cloth inside the steamer.
Steam the rice cake for about 20 to 30 minutes.
After 20 to 30 minutes, turn off the heat and let it steam for 5 minutes.
STEP 11/13
While steaming the rice cake, make ginseng tablets to put on top of Baekseolgi.
Put water and ginseng in a pot and cook until the filling is cooked.
STEP 12/13
Boil cooked ginseng, boiled water, sugar, and honey in a pot.
Cook slowly over low heat, then boil over high heat, simmer over low heat, and remove when foamy.
STEP 13/13
After 20 minutes, if the ginseng baekseolgi is cooked, put the rice cakes on a prepared plate.
Put the ginseng tablets on top of the ginseng baekseolgi and decorate it.
You can use not only ginseng but also other three kinds! There may be people who are wondering if it's okay to use barley powder, but Baekseolgi made of barley powder does not have a rice cake process, so you can't use only barley powder, but you can mix barley powder and non-glutinous rice powder.
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