Name: Grapefruit syrup and raspberry syrup~ Making grapefruit ade for
Total time: 30 min
Yield: 6
Ingredients: Grapefruit 4ea; Sugar 1kg; baking soda 4TS; Raspberry 500g; Sugar 500g; Vinegar 1TS; Grapefruit; sparkling water; Ice

Grapefruit syrup and raspberry syrup~ Making grapefruit ade for

It's too hot. If it's this hot Well It's going to be even hotter in July and August. How to beat the heat. I think it'd be good to drink a cool summer drink. Raspberry fruit that came without missing the timing Grapefruit syrup with a bitter, sweet, and sour taste. They're very attractive fruits. It's so bitter that I avoid it because I don't know how to eat it. If you make ade with bitter grapefruit You'll change your mind about grapefruit. Summer drink including grapefruit ade.

6 serving

Within 30 minutes

팬이맘

Ingredients

Grapefruit

4ea
Sugar

1kg
baking soda

4TS
Raspberry

500g
Sugar

500g
Vinegar

1TS
Grapefruit
sparkling water
Ice

Cooking Steps: STEP 1/22

First, we disinfect the glass bottle.
You're supposed to take out a pot that's big enough to cover it
I was a bit of a deaf ear
I just poured water into the pot and left it standing.
Put the bottle in cold water and put it on fire
You can take it out when the water boils.

STEP 2/22

while the bottle is being disinfected
I'll put grapefruit in baking soda
I soaked it in water and disinfected it.
I left it for 20 minutes.
I'm going to peel these three.
I'm going to make one with the skin.

STEP 3/22

The raspberries must be in the middle of harvesting.
I see it every time I go to the mart.
You should just be able to come in.
I brought a box.
Let's see if the raspberries are damaged.
I saw something soft, so I took one or two out.

STEP 4/22

I soaked it in vinegar water for about 5 minutes and disinfected it.
If you leave it for too long, the raspberry will soften,

STEP 5/22

In the meantime, the disease was disinfected
I put on rubber gloves and took it out with tongs.
It's really hot.
Be careful.
Take it out
If you shake off the bottle carefully
Water droplets bounce out of the bottle.
After that, I put it up right away
It's naturally dry.
Since I leave it for about 10 minutes
The bottle was very dry.
Even if you don't try to wipe off the water droplets
I don't think you need to worry because the disease dries up easily.

STEP 6/22

Wash the raspberries gently and pick them up
Drain with a kitchen towel.
I wiped it off gently without pressing it down.

STEP 7/22

The amount of raspberry is 500g
I put 500g of sugar in the same amount.
dried raspberries (raspberries)
Put it in a bowl.I sprinkled sugar and mixed it gently.
It's getting mixed up with moisture
It's moist now.

STEP 8/22

I wrapped it in plastic wrap and sealed it.
Put the lid on
Wrap it up with a ribbon

STEP 9/22

I put it in baking soda
Wash the grapefruit clean and take it out.

STEP 10/22

I'll have one grapefruit for decoration
Pour water into the pot and the water boils
After putting 1 tablespoon of vinegar
I blanched it a little bit.

STEP 11/22

There's a difference, right?
It's a grapefruit that's been blanched and disinfected.
I'm going to peel the other one
I just washed it clean and took it out.
Dry the water until it's dry.

STEP 12/22

Cut off the ends of the grapefruit.
Like peeling an orange
I'll cut it
I peeled it off.

STEP 13/22

But the inner skin is so thick.
I pulled off the inner skin with a knife.

STEP 14/22

Now that I'm peeling it
It's 1200g.
I filled a 1L cup of sugar.
It's about 1kg.

STEP 15/22

After peeling the inside of the grapefruit

STEP 16/22

I peeled it so that you can see the grains.
I'm just going to put in the ball and dip it in.
The white part is too bitter

STEP 17/22

I took it off with a good deal of money.
It's easy to peel off easily.

STEP 18/22

I prepared the other one by slicing it's ready.

STEP 19/22

Pour in the amount of sugar you prepared.

STEP 20/22

The sugars

STEP 21/22

It's a deep bottle, so it's not easy to shape it.
But it looks pretty good
I'm glad.

STEP 22/22

Grapefruit syrup and sparkling water
Ice cubes

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