A rich cream udon recipe you can enjoy at home
The texture inside the mouth is as soft as silk, and the texture inside it is actually chewy and elastic, adding to the enjoyment of the food udon noodles. There are so many different selections on the market that you can choose and enjoy a variety of chewy noodles or soft noodles depending on your taste, which has increased its utilization these days. I usually prepare Sanuki udon noodles for soup or noodles and fill them in the freezer. Not really, if you have udon noodles prepared when you don't know what to eat, it's great to make a special meal with simple vegetables and meat. Today, I'm going to join you with a special dish using udon noodles, but also a simple recipe for cream udon.
1 serving
Within 30 minutes
메이플대니얼
Ingredients
  • Udon noodles
    1ea
  • Bacon
    2ea
  • mushroom
    3ea
  • Cheongyang red pepper
    1ea
  • onion
    1/4ea
  • Cream sauce
    200ml
  • Milk
    100ml
  • Salt
    1/2t
  • ground pepper
    1/2t
  • basil powder
    1/3t
Cooking Steps
STEP 1/8
**The content of Maple Daniel, which is provided through 10,000 recipes, is even better when viewed in a photo format**
STEP 2/8
I'll prepare the ingredients for the vegetables first. Depending on the size, slice one spicy pepper in two longitudinally or diagonally about 0.3cm thick, and slice the onion in the same thickness. Slice the mushrooms into 0.5cm thick slices. I'll prepare the udon noodles by rinsing them in warm running water and loosening the lumps. You don't need to blanch it separately, just prepare the parts that are attached to each other.
STEP 3/8
I'll prepare two slices of bacon in 2cm intervals.
STEP 4/8
In a pan preheated for 3 minutes over high heat, stir-fry bacon for 4 minutes enough, and when oil comes out, stir-fry all the prepared vegetables. You can make it without having to put cooking oil on it.
STEP 5/8
Now add 200mL of Alfredo cream sauce and 100mL of milk, and when it boils, add the prepared udon noodles and cook for 2 minutes, mixing well. The cream sauce itself is seasoned, and the bacon tastes salty, so you don't have to season it lightly or not. I added 1/2t of salt and 1/2t of pepper to season it. Put enough on a plate and add a bit of basil powder. It's done! You can choose your favorite cream sauce from the ones on the market. Alfredo cream sauce has a basic taste, so it is useful for various dishes.
STEP 6/8
Delicious and simple dishes, cream udon is not that hard to make, right?
STEP 7/8
The preparation of the ingredients is simple, so you can complete it easily in about 15 minutes.
STEP 8/8
Today, I'm here with you with a recipe for making cream udon, which is good to enjoy with simple dishes at home. If you're bored with your daily routine, why don't you enjoy cream udon tonight? Enjoy your day! :)
1) Please take care of the greasiness with the spicy peppers. 2) Udon noodles are more chewy when you use them without boiling them.
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