Crispy beer ghost fried pasta
When you fry pasta, you will see a beer ghost. Crispy and instantaneous :) All the recipes in the world. 10,000 recipes
2 serving
Within 10 minutes
만개의레시피
Ingredients
  • If it's pasta
    2paper cup
  • Salt
    1spoon
  • Cooking oil
    4paper cup
  • garlic powder
    1spoon
  • Parmesan cheese powder
    1spoon
  • Salt
    little
  • parsley powder
    little
Video
Cooking Steps
STEP 1/6
Boil the short pasta in boiling water with salt for about 5 minutes.
STEP 2/6
Drain on a sieve.
STEP 3/6
Fry brown in preheated oil.
STEP 4/6
Cut the fried pasta in half.
STEP 5/6
Season one side with garlic powder, parsley powder, and salt.
STEP 6/6
On the other side, season with Parmesan cheese powder, parsley powder, and salt.
Cooking review
5.00
score
  • 224*****
    score
    The moment you put it in your mouth, wow! I can hear the sound of "wow" automatically. I put it in my son's mouth, chewed it, and clapped It tastes better when it's fried crispy, and it doesn't taste good if it's fried less or too much. I think it'd be better if you told me how long to fry it
    2018-06-29 23:02
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