STEP 1/7
Cut radish and stir-fry it in perilla oil (3T)
STEP 2/7
Stir-fry the radish a little bit, and then add the squid and stir-fry
Remove the intestines and remove the eyes and mouth of the squid
I cut the ring
I used 5 bullet squid
I think we can add one big squid
STEP 3/7
You're worried that the squid will get tough if you boil it for a long time, right?
If it's Jongwon Baek man's recipe, you don't have to worry I trust you and try Hah!
I heard it's good to have the same amount of radish and squid
I think I have a little more radish
STEP 4/7
When the radish becomes transparent, add soy sauce (3T), fish sauce (2T), and minced garlic (1T)
Pour 2 cups of water and boil it until the squid and radish are seasoned
It's the first round
STEP 5/7
Boil it for 5 minutes
I put in 5 cups of water and boil it. I put 1/2T of red pepper powder
STEP 6/7
When it boils, add green onions and hot pepper
I also put in the fungus
STEP 7/7
The Jongwon Baek man put in pepper, but I pass
I don't like pepper powder in the soup, personally..
Squid radish soup with a good taste of spicy soup is done