Let's make Jongwon Baek and squid radish soup
I was afraid to bring squid because of the evil price It's been a while since I've made squid radish soup I'll refer to the recipe for Jongwon Baek and cook it
3 serving
Within 15 minutes
좋아좋아3
Ingredients
  • Squid
    1ea
  • Radish
    1/5piece
  • enoki mushroom
    1/2pack
  • Cheongyang red pepper
    1ea
  • perilla oil
    3T
  • Korean style soy sauce
    3T
  • fish sauce
    2T
  • crushed garlic
    1T
  • Red pepper powder
    1/2T
Cooking Steps
STEP 1/7
Cut radish and stir-fry it in perilla oil (3T)
STEP 2/7
Stir-fry the radish a little bit, and then add the squid and stir-fry
Remove the intestines and remove the eyes and mouth of the squid
I cut the ring
I used 5 bullet squid
I think we can add one big squid
STEP 3/7
You're worried that the squid will get tough if you boil it for a long time, right?
If it's Jongwon Baek man's recipe, you don't have to worry I trust you and try Hah!
I heard it's good to have the same amount of radish and squid
I think I have a little more radish
STEP 4/7
When the radish becomes transparent, add soy sauce (3T), fish sauce (2T), and minced garlic (1T)
Pour 2 cups of water and boil it until the squid and radish are seasoned
It's the first round
STEP 5/7
Boil it for 5 minutes
I put in 5 cups of water and boil it. I put 1/2T of red pepper powder
STEP 6/7
When it boils, add green onions and hot pepper
I also put in the fungus
STEP 7/7
The Jongwon Baek man put in pepper, but I pass
I don't like pepper powder in the soup, personally..
Squid radish soup with a good taste of spicy soup is done
Cooking review
5.00
score
  • 324*****
    score
    I made it easily and enjoyed it^^
    2018-11-14 13:39
  • 401*****
    score
    My husband eats really well! I ate two bowls Thank you~^^
    2018-09-03 23:11
  • 331*****
    score
    It's really good. It was cool and spicy. It was good.
    2018-07-13 19:07
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