STEP 1/10
Prepare half a cup of milk and put 2 cups of flour, a little baking powder, a little salt, and 2 bags of sugar in a bowl.. Pour a little bit of milk and knead it... Carefully knead the dough carefully amid a series of failed doughs.
STEP 2/10
Hold the cheek with your right hand and knead the dough with your left hand I felt like the bread was going to get soft if I hit it a lot
STEP 3/10
Since there is no wrap at home, I put the dough in a sanitary bag, let the refrigerator have some rest time, and go out for a while.~ (The longer you leave it, the better it is.)
STEP 4/10
The batter that was in the refrigerator for more than 40 minutes... I don't know if it's because of the plastic cover... The surface got moist.
STEP 5/10
Spread the dough with a round object that stands out
STEP 6/10
It looks like a dumpling. It looks like an envelope Please close it for now~
It's good to make the four corners slightly open.
STEP 7/10
I bought a silicon baking brush from Daiso and paper foil...The reason I'm putting paper foil on it is because... It's to prevent a mishap in which the dough falls and blocks the hole... Yes, and washing dishes is also comfortable Apply milk on the top with a silicone brush. => If you apply milk, it becomes a brown sexy bread.
STEP 8/10
The first operation of the Daewoo Airfryer is 160 degrees / 16 minutes. (The performance of each air fryer device is different, so it is written as 'Daewoo Airfryer'. _^^_)
STEP 9/10
This is the first 16 minutes of operation... I turned it upside down and turned it on for about 12 minutes
STEP 10/10
Flip it over and cook it for 12 more minutes