How to Boil Shrimp Vegetable Porridge >> Cooking Essence Yeondoo
I don't know if it's because it's hot, but it's kind of damp and weak. These days, a cold appears all the time. I thought I was running out of energy, so I made a supplement shrimp vegetable porridge.
2 serving
Within 30 minutes
팬이맘
Ingredients
  • Rice
    1cup
  • Shrimp.
    45g
  • Pumpkin
    50g
  • Carrot
    25g
  • Shiitake mushroom
    3ea
  • Sea tangle
    3piece
  • Sesame oil
    1TS
  • Shrimp.
    20ea
  • MSG
    2TS
  • black sesame
    suitably
  • Cheddar cheese
    1piece
Cooking Steps
STEP 1/18
At first, 5 pieces of kelp and 3 shiitake mushrooms,
I'll put in about 20 shrimp shells
I poured 1.5L of water and made the broth well.
First, boil it on high heat
The water is boiling
I left it on medium heat and boiled it for about 20 minutes.
STEP 2/18
I got a cup of rice and soaked it.
STEP 3/18
As the heat went up, the shrimp changed color right away.
STEP 4/18
Let's leave 2 shrimp for decoration
I'll chop it.
I'll spin the pumpkin and peel it
Chop it up
I'll chop up the carrots.
STEP 5/18
Put the rest of the pumpkin in the broth right away!
STEP 6/18
It's 20 minutes since it's us
They made a thick shrimp broth.
STEP 7/18
through a strainer
I'll prepare the shrimp broth.
STEP 8/18
Put rice in a pot
With sesame oil
I stir-fried it.
STEP 9/18
After stir-frying the rice well
Pour in 5 cups of shrimp broth.
STEP 10/18
High heat at first
Stir well so that the floor doesn't get pressed
Boil shrimp and vegetable porridge.
STEP 11/18
When the porridge boils
Put the carrots in first and cook them.
Carrots ripen later than pumpkins
It's not spreading again
You can put it in right away and boil it.
I'm going to use a pot with depth
It prevents it from boiling over. Haha
I reduced the heat to low and boiled it with the lid on for about 5 minutes.
STEP 12/18
After 5 minutes, open the lid
Put all the shrimp in
STEP 13/18
I'm going in.
Stir well and squeeze the shrimp and vegetable porridge.
STEP 14/18
I added 2 tablespoons of cooking essence, Yeondoo, and Woori beans to season it.
STEP 15/18
I boiled it a little more and turned off the heat.
STEP 16/18
It's a thickly boiled shrimp and vegetable porridge.
If you want it to be a bit watery
I'll pour another cup of shrimp stock and boil it.
Put the shrimp and vegetable porridge
I'll put the shrimp on top and decorate it.
STEP 17/18
Take out a slice of cheddar cheese
Put it on top of the porridge
I'll carry a shrimp on my back
I put it on top of the cheese.
Black sesame, pretty root touch.
STEP 18/18
I put it in the microwave for a minute
It's complete with this kind of visual.
Cooking review
5.00
score
  • 508*****
    score
    I had a bad cold, so I tried this while looking for porridge to eat. There's no zucchini, so pass. Lol it's so delicious and it's moving on well. Thank you.
    2019-12-19 10:21
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