Making clear soup with cabbage
Usually, cabbage soup is made for children, but I made it for my family^^
4 serving
Within 30 minutes
츄츄맘
Ingredients
  • perilla oil
    2TS
  • Beef Soup Street
  • Cabbage
    5piece
  • enoki mushroom
    1pack
  • anchovy broth
  • crushed garlic
    1TS
  • Korean style soy sauce
    3TS
  • Salt
Cooking Steps
STEP 1/4
You need anchovy broth to make clear cabbage soup, so please prepare enough
STEP 2/4
In another pot, add 2 tablespoons of perilla oil, add beef for soup, stir-fry until the meat turns red, then pour anchovy stock. When the soup boils, remove the brown impurities
STEP 3/4
Please cut 5 cabbages into bite-size pieces. And 3 tablespoons of soy sauce
STEP 4/4
Cut 1 bag of enoki mushrooms into bite-sized pieces and boil it with 1 tablespoon of minced garlic. If you add salt to the seasoning is all you need, you're done^^
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