Very simple and magical dried shrimp soy sauce garlic fried rice
When you want to eat seafood... What I'm worried about is the ingredients for seafood!!! So I made it! You don't need to use the ingredients. It's dried shrimp fried rice! It's a combination of sweet and salty seafood, so you can enjoy it conveniently and deliciously ~ Let's make super simple dried shrimp soy sauce garlic fried rice where you can taste the sea.
2 serving
Within 5 minutes
μ–ΌμŒμ—
Ingredients
  • dried shrimp
    2TS
  • Soy sauce
    2TS
  • Sugar
    5g
  • Garlic
    3ea
  • olive oil
    2TS
  • Eggs
    1ea
  • Carrot
    1TS
  • leek
    1TS
  • Salt
    1ts
Cooking Steps
STEP 1/5
Add 2 tablespoons of olive oil and stir-fry green onions, garlic, carrots, and dried shrimp!
STEP 2/5
If it smells salty, pour 2 tablespoons of soy sauce on the side where there are no ingredients and mix them.
STEP 3/5
Stir-fry rice with 2 bowls of rice, 1 teaspoon of salt, and 5g of sugar!
STEP 4/5
Put a little bit of oil on the side where there are no ingredients, and stir-fry the eggs together
STEP 5/5
Enjoy your eggs when they're done ^-^
Kimchi Recommended recipe
  • 1
    Tofu kimchi golden recipe!! It's okay if there's no meat
    4.93(74)
  • 2
    Yeolmu Kimchi Golden Recipe
    4.94(36)
  • 3
    Super simple summer side dish perilla leaf kimchi golden recipe
    4.93(41)
  • 4
    Chef Baek makes tofu kimchi!!!!!
    4.96(140)
Japchae Recommended recipe
  • 1
    How to make non-soggy japchae! It's easier than you think
    5.00(17)
  • 2
    Making delicious japchae, beef japchae that doesn't get soggy
    5.00(14)
  • 3
    Golden recipe for japchae (It's not hard to make japchae~!!)
    4.92(13)
  • 4
    How to make japchae delicious so that it doesn't get soggy
    4.93(268)