Making Sotteok Sotteok & Sauce
Sotteok Sotteok is popular these days Haha I made Sotteok Sotteok because I have rice cake soup at home. It's crispy and savory because it's made with rice cake soup
2 serving
Within 10 minutes
눈누난나02
Ingredients
  • Rice cake soup
    30ea
  • Ketchup
    2.5
  • red pepper paste
    1/2
  • Soy sauce
    1/2
  • Oligosaccharide
    2
  • Sugar
    1/2
Cooking Steps
STEP 1/8
Let's make the sauce first.
(I measured it with a regular spoon.)
STEP 2/8
I'll prepare a bag of sausages and about 30 rice cakes,
The sausage cuts each side very slightly twice.
STEP 3/8
I'm going to put sausage and rice cake on the skewer
Put it in the order of sausage and rice cake three times.
STEP 4/8
I'm done preparing the ingredients for Sotteok Sotteok,
Put enough oil in the pan
STEP 5/8
Grill the prepared sotteok sotteok skewers on top.
STEP 6/8
When the sausage is lightly browned and the cut is opened,
If you add the sauce and cook it a bit more
STEP 7/8
Sotteok Sotteok is done.
If the kids are going to eat it, don't put sauce on it
If you just eat grilled sotteok, it's salty
It's kind of seasoned ^^
STEP 8/8
It's not garaetteok, but rice cake soup
I like it because it's crispy
Oh, my!! If you don't have sausage, it'll be delicious if you just grill the rice cake and eat it with the sauce ^^
Cooking review
5.00
score
  • 913*****
    score
    It's good It's better to put three tteokguk tteok on one sausage
    2024-01-02 20:26
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