STEP 1/10
First, wash the chicken 3-4 times
Remove any foreign substances or blood from the chicken
Dip the chicken in milk for about 10 minutes to remove the smell
STEP 2/10
Cut onions, carrots, and red peppers into bite-size pieces
STEP 3/10
Boil the chicken once and discard the water
Wash the boiled chicken with cold water
That way, the foreign substances on the chicken will be removed
STEP 4/10
Add new water to cover chicken, add sugar and bring to a boil
STEP 5/10
Add garlic and ginger together and bring to a boil
STEP 6/10
When it boils, bubbles form
Use a ladle to remove it
STEP 7/10
Add a cup of soy sauce (measurement of paper cups)
STEP 8/10
Add a cup of red pepper powder (measurement of paper cups)
STEP 9/10
When it starts to boil, add the chopped vegetables
STEP 10/10
Taste it and add the appropriate amount of plum extract and bring to a boil
In the Jongwon Baek recipe, I added coke, but I replaced it with plum extract for my health
Boiling chickens can remove foreign substances once again and save time to cook them!