Bullets squid pasta that will suit your taste
Squid is known as a protein-rich food, right? It's pasta using bullet squid, which doesn't have much gallbladder juice, so you can eat the intestines deliciously. You don't have to go out to eat out because it's easy to make!
2 serving
Within 30 minutes
예쓰현
Ingredients
  • Squid
    4ea
  • Avocado
    67g
  • Corn
    65g
  • If it's pasta
    98g
  • cherry tomato
    8piece
  • Cucumber
    21g
  • String cheese
    28g
  • salad vegetables
    70g
  • Oriental dressing
    36g
Cooking Steps
STEP 1/16
I used a bullet squid caught in Pohang. You can use rapid freezing or biological products.
STEP 2/16
For the noodles, we prepared linguine and fusilli noodles. You can use the most common spaghetti noodles at home.
STEP 3/16
You can boil it according to the time on the back of the bag, but you have to rinse it in cold water, so cook it with the thought of "boil it well," not aldante.
STEP 4/16
If you blanch the bullet squid, the intestines will flow out, so steam it or return it to the air fryer.
STEP 5/16
If you go to the mart, there is a mixture of salad and baby vegetables, so please buy one and wash it clean and prepare it.
STEP 6/16
Prepare cherry tomatoes in half.
STEP 7/16
Spread vegetables and place cherry tomatoes on top.
STEP 8/16
I used canned corn, so please rinse it in water and prepare it.
STEP 9/16
Cut the avocado in half and slice it as thin as possible into diagonal shapes. Also cut cucumber into the same shape as avocado.
STEP 10/16
Place cheese and vegetables in a bowl while noodles and squid are cooked. You can make corn, cucumbers, and avocados pretty by putting them on one side and plating them. (Place vegetables on the edge of the bowl because the middle needs to be topped with noodles.)
STEP 11/16
Rinse the noodles well in cold water, wash all the starch, drain and prepare.
STEP 12/16
Place the noodles in the middle of the bowl.
STEP 13/16
Place the ripe bullet squid in the middle.
STEP 14/16
I prepared oriental dressing that can be easily purchased even at a small supermarket. I added only a small amount of dressing to avoid the taste of squid intestines.
STEP 15/16
Pour the dressing over the squid.
STEP 16/16
The bullet squid is very tender, so you can stir it well with a fork and mix the dressing + squid guts with noodles and vegetables before eating.
It is squid pasta for beginners that can be made without cooking on fire for a long time in hot summer. This dish uses squid guts unlike regular salad pasta. Unlike regular squid, bullet squid can eat the intestines deliciously, so prepare a little dressing. The larger the bullet squid, the more bitter it tastes in the intestines, so the smaller it is (less than 10cm) the better for this dish.
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