Seaweed pasta
I want to eat a healthy meal using seaweed stems, I hope the recipe is simple and it takes less time to make it, I made it because I wanted to eat it deliciously and healthily by myself^^ I made it simple and ate it deliciously. I cook well on my own. The combination of seaweed stem and pasta was quite good
1 serving
Within 30 minutes
당당동동맘
Ingredients
  • Pasta
    90g
  • a stem of seaweed
    30g
  • Bacon
    20g
  • onion
    1/2ea
  • Garlic
    5ea
  • cherry tomato
    5ea
  • Salt
    1/2ts
  • parsley
    little
  • ground pepper
    little
  • peperoncino
    5ea
  • olive oil
    2TS
Cooking Steps
STEP 1/14
Prepare the ingredients needed to make seaweed stem pasta.
STEP 2/14
I used salted seaweed for seaweed
First, soak the seaweed stem in water to remove the salt.
STEP 3/14
While removing the salt from the seaweed stem, prepare water to boil the pasta noodles. When the water boils, add a pinch of salt.
STEP 4/14
Add salt and bring to a boil the pasta noodles in boiling water.
I like soft noodles, so I boiled it for about 9 minutes.
STEP 5/14
While boiling pasta noodles, cut and prepare the rest of the ingredients. I sliced garlic, sliced bacon and onions in length, and sliced cherry tomatoes in half.
STEP 6/14
Lastly, cut the salted seaweed stems into bite-size pieces.
STEP 7/14
Heat a frying pan and cover with 1 tablespoon olive oil.
STEP 8/14
When olive oil is hot, stir-fry sliced garlic and pepperoncino. Stir-fry garlic until golden brown.
STEP 9/14
When the garlic is golden brown, add the rest of the ingredients and stir-fry.
STEP 10/14
When the ingredients are all fried, add the boiled pasta noodles
Add a spoonful of olive oil and stir-fry together.
STEP 11/14
Since it's oil pasta, I seasoned it with salt.
Add a pinch of salt and season.
And sprinkle with pepper.
STEP 12/14
Lastly, turn off the heat, add cherry tomatoes and stir-fry again over a small heat.
STEP 13/14
Put it on a plate and sprinkle parsley
Seaweed stem pasta is complete
STEP 14/14
There's a saying that it tastes good if you put it on a plate, right?
Put it in pretty and eat it deliciously by yourself ~
Seaweed stems and pasta go well together Because the seaweed stems are long, it's good to cut them into bite-size pieces. It's better not to stir-fry cherry tomatoes for a long time.
Bibimbap Recommended recipe
  • 1
    Cockle Bibimbap - Making Cockle Bibimbap
    4.80(10)
  • 2
    When there are no side dishes, "Bean sprout bibimbap" is the tru
    4.97(94)
  • 3
    Yeolmu Bibimbap is the best in the summer
    5.00(9)
  • 4
    Lettuce bibimbap tastes great if you mix it with tuna ssamjang!
    4.95(86)
Japchae Recommended recipe
  • 1
    Making fish cake japchae with ingredients in the fridge
    4.86(78)
  • 2
    Fish cake japchae, fish cake and chives, super simple japchae
    4.71(28)
  • 3
    How to make japchae delicious so that it doesn't get soggy
    4.93(266)
  • 4
    Easy and simple japchae that reduces
    4.94(49)