Making Crumble Nutella Cake
I simply added Nutella and made a dark chocolate cake!!^^ *10 pieces (based on muffin frames).
6 serving
Within 120 minutes
trash
Ingredients
  • unsalted butter
    30g
  • Sugar
    13g
  • Soft flour
    50g
  • almond powder
    20g
  • unsalted butter
    100g
  • Sugar
    60g
  • egg
    100g
  • Vanilla Extrack
    1tsp
  • Nutella
    75g
  • Soft flour
    85g
  • cocoa powder
    15g
  • Baking powder
    2g
  • Milk
    15g
  • Chocolate chip
    60g
Video
Cooking Steps
STEP 1/15
[Crumble] Sieve flour and almond powder in a bowl and add sugar.
STEP 2/15
Mix evenly with a whisk.
STEP 3/15
Add the cold butter, 1cm square.cm squares.
STEP 4/15
Mix, finely chopping with scraper.
STEP 5/15
If the butter is about the size of a red bean grain, rub it with your palm or hold it tightly because there is no moisture, and if you tap it, it clumps up finely.
Place the finished crumble in the refrigerator until used.
STEP 6/15
[Cake] In a bowl, gently beat the soft butter, then add the sugar and mix thoroughly (you may mix with a regular whisk).
STEP 7/15
Add beaten eggs little by little and mix well.
STEP 8/15
Add the nutella and mix well.
STEP 9/15
Sift together the flour, baking powder and cocoa powder and add milk and vanilla extract.
STEP 10/15
Mix until powdery and add chocolate chips.
STEP 11/15
Mix evenly to complete the dough.
STEP 12/15
Apply melted butter to the muffin mold to use.
STEP 13/15
Put 2T of cake batter each and arrange the top side flat.
STEP 14/15
Sprinkle the crumble just enough to cover the cake dough and trim it flat.
STEP 15/15
Bake in a preheated oven at 170 for about 25 minutes.
Cooking review
5.00
score
  • 957*****
    score
    I made it with the members, and it's good^^ Since I made it without almond powder, Soboro is a bit disappointing, but it's still good
    2020-10-30 16:18
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