Squid rolled dumplings and squid hot bar
I prepared this dish to try a super simple seafood dish. It is a reliable dish for children's favorite snacks and meals.
1 serving
Within 15 minutes
더레인보우
Ingredients
  • Squid
    1ea
  • leek
    50g
  • potato starch
    5TS
  • chopped ginger
    5g
  • crushed garlic
    15g
  • leek
    20g
  • the King's
    1TS
  • the liquid of tuna
    1/2ts
  • Sesame oil
    1ts
  • potato starch
    1TS
Cooking Steps
STEP 1/9
Peel the squid and prepare it.
Shred chives and chop green onions.
STEP 2/9
Put the squid in a cutter and grind it.
STEP 3/9
Grind the squid and put it in.
STEP 4/9
Add minced garlic, chopped green onions, chives, tuna liquid, starch powder, sesame oil, and refined rice and knead them.So that the dough becomes persistent
STEP 5/9
a mixture of all the dough
The total amount of dough comes out to 320 grams.
160 grams is squid rolled dumplings
80 grams is a squid hot bar
80 grams makes squid jeon.
STEP 6/9
Divide 160 grams of dough into 8 pieces and make a circle and coat it with starch.
STEP 7/9
Boil squid balls in boiling water for 5-6 minutes.
STEP 8/9
The remaining 80 grams are rectangular
Divide 80 grams into four pieces and fry them in a pan.
STEP 9/9
Grill the front and back until golden brown.
You can peel squid easily using kitchen towels. When baking the dough, preheat it and bake it over low heat.
chicken Recommended recipe
  • 1
    Garlic chicken, it's a charming taste
    5.00(55)
  • 2
    "Air fryer chicken" crispy on the outside and moist on the ins
    4.90(40)
  • 3
    Jongwon Baek Fried Chicken / Making KFC Chicken / Maritel Chicke
    4.75(8)
  • 4
    (Air fryer cooking) Air fryer chicken. - Making side dishes for
    4.74(19)
Bulgogi Recommended recipe
  • 1
    Making bean sprout bulgogi with Jongwon Baek
    4.91(151)
  • 2
    Magical taste! Spicy bean sprout bulgogi! If you stir-fry rice,
    4.85(27)
  • 3
    Successful recipe for Osam Bulgogi. 100% simple main dish
    5.00(36)
  • 4
    Red pepper paste, pork, bulgogi, golden recipe. The secret of th
    4.95(42)