There's a space between the squid's body and eyes. Put both hands in here, spread them out, and put your strength down. My bones are sticking out. You can take this out and throw it away.

Now, take out the internal organs from the inside of your head, and then cut them off.

And after you cut it between your eyes, if you squeeze it with both hands, you'll get a dark, hard one. You can throw this away with the squid's mouth.

Cut off both eyes with scissors, too.

Remove the skin on the head with a kitchen towel and throw it away.

Wash it clean once, then remove both fins from the torso. And cut the body in half.

After making an X-shaped cut on the inside (the inside is the soft side of the flesh). I mean, the side that had the guts,

Cut it into bite-sized pieces.

If you take off the legs and cut them, you're done.

Tear the dried red pepper into the right size (throw away the seeds inside~), cut the cheongyang pepper in half, and cut the ginger into pieces.

Put all the sauce ingredients in the pot and boil them over high heat,

When it boils up, add the cuttlefish and simmer over medium heat for 11 minutes.

Now add the boiled quail eggs, dried red pepper and ginger, and simmer over low heat for another 15 minutes.

Add Cheongyang red pepper and stir it over high heat for another minute.

Turn off the heat, add sesame oil, mix it, and you's it.