STEP 1/14
It's a plastic bag. You can say that he contributed the most to making chicken today.
STEP 2/14
I prepared 850g of chicken wings.
STEP 3/14
Put 3 tablespoons of frying powder, 3 tablespoons of bread powder, 2 tablespoons of curry powder, 1 tablespoon of red pepper powder, 1 tablespoon of parsley, and 1 tablespoon of hot pepper in the bag.
STEP 4/14
If you put all the ingredients in the bag, shake and mix well.
STEP 5/14
Sprinkle 1 tablespoon of garlic herb salt on the chicken and mix well. If you drink it blandly, you can add half a spoon.
STEP 6/14
Put the chicken in the seasoned bag, then grab the bag and shake it to mix. If you put air in the plastic bag and shake it, it mixes very well in an instant.
STEP 7/14
When I opened the plastic bag, it was mixed well.
STEP 8/14
Bake in an oven preheated to 185 degrees for 20 minutes, then flip and bake for another 20 minutes. It took 40 minutes in total.
STEP 9/14
It's well-done.
STEP 10/14
There was a little bit of seasoning left, but I didn't want to throw it away, so I cut half of the potato and one onion and put the sauce on it in the same way.
STEP 11/14
It's a complete chicken. I made it while remembering the pepper crunch I used to eat in Goobne Chicken. I can feel the delicious pepper taste and it's more delicious because it's baked in the oven. It doesn't taste the same as the pepper crunch, but I was happy with the taste that was pretty similar.
STEP 12/14
The potatoes are golden and crispy.
STEP 13/14
Onions are grilled to the point where they are chewy rather than crispy.
STEP 14/14
Making a healthier and tastier homemade chili pepper crispy because it's not fried in oil. It's much simpler than I thought, right? I'm so happy because there's chicken that you can grill in the oven. Don't fry it in oil and bake it in the oven.