Making Chili Crunch Chicken, It's healthier because it's not fri
When I was in Korea, my favorite chicken was Goobne Chicken's pepper Basasak. Since I lived abroad, I missed Korean chicken, so I made it. Both the groom and I kept gaining weight, so we made oven chicken that wasn't fried in oil to eat healthier.
2 serving
Within 60 minutes
타뇨의 돌프와 걷는시간
Ingredients
  • chicken wings
    850g
  • Frying flour
    3TS
  • bread crumbs
    3TS
  • Curry
    2TS
  • Red pepper powder
    1TS
  • parsley
    1TS
  • Cheongyang red pepper
    1TS
  • Herb salt
    1+1/3TS
  • Parmesan cheese
    little
Cooking Steps
STEP 1/14
It's a plastic bag. You can say that he contributed the most to making chicken today.
STEP 2/14
I prepared 850g of chicken wings.
STEP 3/14
Put 3 tablespoons of frying powder, 3 tablespoons of bread powder, 2 tablespoons of curry powder, 1 tablespoon of red pepper powder, 1 tablespoon of parsley, and 1 tablespoon of hot pepper in the bag.
STEP 4/14
If you put all the ingredients in the bag, shake and mix well.
STEP 5/14
Sprinkle 1 tablespoon of garlic herb salt on the chicken and mix well. If you drink it blandly, you can add half a spoon.
STEP 6/14
Put the chicken in the seasoned bag, then grab the bag and shake it to mix. If you put air in the plastic bag and shake it, it mixes very well in an instant.
STEP 7/14
When I opened the plastic bag, it was mixed well.
STEP 8/14
Bake in an oven preheated to 185 degrees for 20 minutes, then flip and bake for another 20 minutes. It took 40 minutes in total.
STEP 9/14
It's well-done.
STEP 10/14
There was a little bit of seasoning left, but I didn't want to throw it away, so I cut half of the potato and one onion and put the sauce on it in the same way.
STEP 11/14
It's a complete chicken. I made it while remembering the pepper crunch I used to eat in Goobne Chicken. I can feel the delicious pepper taste and it's more delicious because it's baked in the oven. It doesn't taste the same as the pepper crunch, but I was happy with the taste that was pretty similar.
STEP 12/14
The potatoes are golden and crispy.
STEP 13/14
Onions are grilled to the point where they are chewy rather than crispy.
STEP 14/14
Making a healthier and tastier homemade chili pepper crispy because it's not fried in oil. It's much simpler than I thought, right? I'm so happy because there's chicken that you can grill in the oven. Don't fry it in oil and bake it in the oven.
Cooking review
4.90
score
  • 133*****
    score
    There are wings and ingredients, so I made it There was no frying powder, so I replaced it with flour It's delicious. I think it would be good to cook sometimes to reduce the cost of eating out. LOL
    2025-03-04 21:33
  • 618*****
    score
    This is the best air fryer chicken I've ever made at home I didn't have an oven, so I used an air fryer. It's really good It's like a chicken that's sold! There's no garlic salt, so add a spoonful of salt, half a spoonful of minced garlic, 1 teaspoon of ginger powder, and season the chicken I did it for 15 minutes with a 180 degree air fryer. I turned it upside down for 4 minutes I flipped it over and sprayed it before baking the oil spray The chicken was small in boneless meat, so I shortened the time. It wasn't very crispy, but it was perfect. I think half a spoon of salt or 0.75 spoon of salt is better when you season the chicken
    2024-08-25 18:33
  • 842*****
    score
    It's delicious
    2023-07-11 17:42
  • 619*****
    score
    It's really delicious!!!
    2023-06-13 21:13
  • 301*****
    score
    It was delicious, so I've already cooked it several times, and I'm going to continue to cook it. I'm a human being who hasn't forgotten the taste of the world, so I grill chicken with cooking oil and seasoning powder. And it's really good if you buy a commercial Chipotle sauce and mix 1 tablespoon of lemon juice and dip it in it. Thank you for the delicious recipe
    2023-06-05 21:42
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