Making 'Squid Mouth Butter-Grilled' with salty side dishes!
Snacks made with squid mouth! It's perfect as a side dish for drinking! It's simple and tastes like a movie theater buttered squid! It's really good.
2 serving
Within 10 minutes
현디니네
Ingredients
  • the mouth of a squid mouth
    1handful
  • Butter
    7g
  • Bank
    20piece
Cooking Steps
STEP 1/11
Prepare frozen squid mouth.
STEP 2/11
It looks scary but tastes good.
STEP 3/11
First, add oil to the ginkgo, sprinkle a little salt, and stir-fry it.
STEP 4/11
Stir-fry until golden.
STEP 5/11
Peel the skin and prepare it.
STEP 6/11
Place butter in pan.
STEP 7/11
Add ginkgo and a handful of squid mouth and stir-fry.
STEP 8/11
The more you stir-fry it, the stronger the smell of butter comes out.
STEP 9/11
Bake until golden.
STEP 10/11
When it's golden brown, it's done!
STEP 11/11
If you put it in your mouth and chew it once or twice, you'll get two bones. The more you eat, the more you get the hang of it!
You don't have to put in the bank. Eat carefully because your teeth can be sharp. As you eat it, you get a knack and you can remove the bones at once.
Bulgogi Recommended recipe
  • 1
    You know the famous dish, right! Bulgogi with bean sprouts
    4.93(44)
  • 2
    If you stir-fry it on high heat, it will taste good
    4.97(445)
  • 3
    Yoon's Kitchen Bulgogi Sauce, 3 kinds of bulgogi dishes
    4.95(40)
  • 4
    How to season duck bulgogi!
    4.76(21)
Japchae Recommended recipe
  • 1
    Golden recipe for japchae (It's not hard to make japchae~!!)
    4.92(13)
  • 2
    How to make bean sprout japchae
    4.97(30)
  • 3
    Chives and japchae
    4.89(27)
  • 4
    Easy and simple japchae that reduces
    4.94(50)