STEP 1/11
Material preparation
STEP 2/11
- Remove blood by pressing down with a pork kitchen towel
STEP 3/11
- Add all the seasoning ingredients and mix them well
STEP 4/11
- Sleeping for 15 to 20 minutes
STEP 5/11
- Cut the onion in half and chop it thickly
- Cut the carrot in half and cut it into the right thickness
(About half the thickness of the onion)
- Cut the mushrooms in half and cut them sideways to the same thickness as carrots
- Cut the green onions diagonally and get ready
STEP 6/11
- Second, mix with seasoning ingredients and sliced onions
STEP 7/11
- If it's time, let it ripen for about 20 minutes
STEP 8/11
- Pour a bit of oil on the pan and stir-fry it over high heat
STEP 9/11
- When the meat is 80% cooked, stir-fry other vegetables
STEP 10/11
- When the pork is cooked and the vegetables are out of breath, finish it with the extra sesame
Tip. Taste it before finishing. Add sugar if it lacks sweetness, soy sauce or salt if it lacks salty taste, and chili powder if it lacks color
STEP 11/11
If you put it in deliciously, the stir-fried pork is done!
1. Can be replaced with soju or cooking wine instead of ginger liquor