Making beef shabu shabu at home. Making shabu shabu broth
You want hot soup on a rainy day. So I made it on a rainy day It's beef shabu shabu. Shabu shabu requires a lot of work The reason is because I have to cut the ingredients to wrap Then I'll prepare the ingredients.
4 serving
Within 30 minutes
다다도맘
Ingredients
  • Shrimp.
    500g
  • Cucumber
    1/2ea
  • onion pickle
    1/2ea
  • Broccoli
    1/2ea
  • Pineapple.
    wanted
  • Bok choy
    300g
  • enoki mushroom
    3pack
  • oyster mushroom
    2ea
  • Paprika
    1/2ea
  • Paprika
    1/2ea
  • Bottled water
    1000ml
  • Sea tangle
    3piece
  • Depory
    6ea
  • Salt
    1T
  • Radish
    1/2piece
  • Shiitake mushroom
    1handful
Cooking Steps
STEP 1/6
I made the broth
Add kelp, depori, radish, and shiitake mushrooms
Boil the broth and strain it through a sieve
Season the filtered broth with soy sauce or salt
I added a little bit of ground garlic.
Then prepare the ingredients while it boils.
STEP 2/6
These are the prepared ingredients.
It's for the shabu shabu broth
bok choy, enoki mushroom, sesong mushroom
You can prepare according to your preference
It's good to put in cabbage, but there's no cabbage. Pass
Prepare the rest of the ingredients.
Beef, vegetables, Vietnamese spring rolls, and sauce
If you prepare it, the ingredients are done.
As for the ingredients for ssambap
Cucumber, paprika, shrimp, onion pickle,
Broccoli, perilla leaves, pineapples, etc
It's up to your taste.
This is the end of preparing the ingredients!!
STEP 3/6
When the broth boils, add the prepared vegetables.
I like bok choy and mushrooms, so just this
STEP 4/6
When it boils, I'll put in the meat.
Since I added meat
You can enjoy it and wrap it~~~~
STEP 5/6
You can wrap various ingredients on the Vietnamese wrap paper
STEP 6/6
I'm going to wrap it around and eat it.
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