STEP 1/6
I made the broth
Add kelp, depori, radish, and shiitake mushrooms
Boil the broth and strain it through a sieve
Season the filtered broth with soy sauce or salt
I added a little bit of ground garlic.
Then prepare the ingredients while it boils.
STEP 2/6
These are the prepared ingredients.
It's for the shabu shabu broth
bok choy, enoki mushroom, sesong mushroom
You can prepare according to your preference
It's good to put in cabbage, but there's no cabbage. Pass
Prepare the rest of the ingredients.
Beef, vegetables, Vietnamese spring rolls, and sauce
If you prepare it, the ingredients are done.
As for the ingredients for ssambap
Cucumber, paprika, shrimp, onion pickle,
Broccoli, perilla leaves, pineapples, etc
It's up to your taste.
This is the end of preparing the ingredients!!