Beef bulgogi roll lunch box
Bulgogi rolled lunch box made of beef with bulgogi seasoning ^ You can easily make it quickly with a simple recipe to suit the characteristics of the lunch box ^
1 serving
Within 10 minutes
엉이댁
Ingredients
  • leek
    15g
  • Sesame leaf
    2piece
  • Soy sauce
    1T
  • Sugar
    1/2T
  • crushed garlic
    1/4t
  • leek
    1/4t
  • ground pepper
    little
  • Sesame oil
    1/2t
Cooking Steps
STEP 1/10
1. Please prepare the ingredients.
STEP 2/10
2. Measure bulgogi seasoning ingredients in a container where meat can be immersed.
STEP 3/10
3. Allow the meat to be seasoned back and forth.
(It doesn't have a lot of seasoning like regular bulgogi seasoning, and it's just absorbed mattely.)
STEP 4/10
4. Marinate for 10 minutes until the sauce is soaked.
STEP 5/10
5. Put the meat on the cutting board -> perilla leaf -> in order of chives and roll it
STEP 6/10
6. After you finish talking, clean up the edges at once.
STEP 7/10
7. Pour a little cooking oil into the frying pan and bake when the pan is heated.
STEP 8/10
8. Cool the cooked meat roll on the cutting board.
STEP 9/10
9. Cut the meat roll according to the height of the lunch box.
If it's cooled down properly, you can easily cut several rolls at a time.
STEP 10/10
10. Put it nicely according to the height.
You can make it in a short time with simple recipes!
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