Scoop it with sauce. Stir-fried tomato pork, tomato dish
There was about a cup of tomato spaghetti sauce left, so I stir-fried pork with well-cooked tomatoes. If you put it on rice and mix it with rice or noodles, one meal is enough.
3 serving
Within 15 minutes
배고픈엄마
Ingredients
  • Tomato
    1ea
  • Tomato spaghetti sauce
    1cup
  • Cooking oil
    1TS
  • crushed garlic
    1TS
  • onion
    1/4ea
  • leek
    1ea
  • pork neck
    300g
  • Herb salt
    1/2ts
Cooking Steps
STEP 1/5
Remove the stalk end of a small ripe tomato and chop it into thick pieces and mix it with a cup of tomato spaghetti sauce
STEP 2/5
Put 1 tablespoon of cooking oil in a heated pan, chop 1 tablespoon of minced garlic, 1/2 of green onion, chop 1/4 of onion, and stir-fry
STEP 3/5
Add 300g of shaver pork neck and season with 1/2 teaspoon herb salt and cook thoroughly
STEP 4/5
Then add prepared tomatoes and sauce and stir-fry evenly.
STEP 5/5
When the sauce boils evenly, reduce the heat and boil down the sauce, boil it down, and cut 1/2 green onion into pieces and finish.
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