Fried monkfish fillet
As I was working in the fisheries industry, I found out that there were fried monkfish in addition to the well-known steamed monkfish and monkfish, while looking for what food I could make with raw monkfish that I encountered every day at auction. And I often make and eat it because I know that it is easy to make even a beginner like me and the taste is second to any other fried food.^^
2 serving
Within 10 minutes
초보레시피ㅠㅠ
Ingredients
  • ground pepper
    little
  • Curry
    3TS
  • Frying flour
    1cup
  • Water
    1/2cup
  • bread crumbs
    1cup
  • Cooking oil
Cooking Steps
STEP 1/7
First of all, you have to use boneless boneless boneless, so prepare a slightly rinsed monkfish boneless,
STEP 2/7
Sprinkle pepper on the prepared monkfish fillet and mix it so that the liver can be cut.
STEP 3/7
Then mix 1 cup of frying powder and 2/1 cup of cold water, and add 3 tablespoons of curry powder to make a batter.
* If you want to fry more crispy, make the amount of water smaller, if you want the batter to be fried thin, add more water, and adjust it little by little according to your preference. (Curry powder not only kills the fishy smell, but also tastes much better than just frying it in the curry's fragrant aroma and most of all!)
STEP 4/7
Dip the fish fillet seasoned with pepper into the batter and coat it with batter.
STEP 5/7
Now preheat the frying pan filled with 2/1 cooking oil.
(For preheating, put the batter in for a demonstration. If the batter comes up after 3 to 5 seconds, think of it as well as being preheated~)
STEP 6/7
Then put the fried monkfish in a preheated pan and fry it until golden brown.
STEP 7/7
It's done!!!
It looks like boneless fried chicken, right?
The taste is second only to fried chicken!
* If you like crispy texture, you can first coat the frying powder with frying powder and then fry it with bread crumbs, so you can taste the crispy fried monkfish! The third picture in the finished cooking picture is fried with bread crumbs.^^
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