Making Spam Cakes
Spam that's delicious even if you just eat it!! I made this recipe expecting how much more delicious it would be if I fry it.
2 serving
Within 30 minutes
유쾌한쩡이
Ingredients
  • canned ham
    1can
  • bread crumbs
    suitably
  • Frying flour
    suitably
  • Eggs
    2ea
Cooking Steps
STEP 1/9
Cut spam into moderately thick slices.
STEP 2/9
Put some frying powder on it.
STEP 3/9
Coat it with egg wash.
STEP 4/9
Put some bread crumbs on it.
STEP 5/9
Spam in frying clothes!
STEP 6/9
Fry sizzling spam.
STEP 7/9
Place the fried spam cutlet on a frying net and drain the oil slightly to make it more crispy.
STEP 8/9
I should decorate it nicely, right? Decorate the salad and rice freely.
STEP 9/9
It was served with pork cutlet sauce, but the spam itself is a bit salty, so it's good to just eat it.
Spam is salty, so you'd better skip the sauce or not.
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