Vietnamese style fried rice noodles
Vietnamese food is loved by many people all over the world thanks to its unique taste. Among them, stir-fried rice noodles is a food that exudes the color of Vietnam. Do you know about Pusao? In Vietnamese, PHO means "rice noodles" and XAO means "fried," and it is an authentic Vietnamese food with sweet sauce, stir-fried meat, and abundant vegetables.^^ Now, let's take a look at the Vietnamese-style stir-fried rice noodle Persao recipe that captures the taste and appearance of Vietnam
1 serving
Within 15 minutes
대상
Ingredients
  • When you put it on
    80g
  • Pad thai sauce
    80g
  • Pork and minced meat
    100g
  • a purple onion
    1/4ea
  • Spinach
    3ea
  • Host
    80g
  • Eggs
    1ea
  • cherry tomato
    4ea
Cooking Steps
STEP 1/5
Marinate minced pork with 1 tablespoon Pad Thai sauce and sesame oil. Stir-fry marinated meat in a pan.
STEP 2/5
Cut the purple onion into 1cm thick shreds, spinach into bite-sized pieces, and tomatoes in half. Make a soft-boiled egg.
STEP 3/5
Boil the fried rice noodles in boiling water for 2 minutes.
STEP 4/5
Stir-fry onions and cherry tomatoes in a pan for 10 seconds, then add rice noodle and Pad Thai sauce and stir-fry over high heat for 30 seconds.
STEP 5/5
Add bean sprouts and spinach, stir-fry for another 10 seconds, put them on a plate, and place the half-cooked fried and stir-fried meat on top.
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