[Making snacks] Squid ink sausage bread
Healthy black, chewy sausage There's a squid
6 serving
Within 60 minutes
카페노리
Ingredients
  • Squid ink sauce
  • an alpine region
  • Vienna sausage
  • bread crumbs
Cooking Steps
STEP 1/6
Defrost the squid ink roe at room temperature until it becomes soft, and soak the sausage in boiling water and take it out.
STEP 2/6
Remove air from the squid ink eggs and cover the sausage to cover .
STEP 3/6
Make legs by cutting the end of sausage several times.
STEP 4/6
Apply water or egg yolk to the surface of the squid ink egg and coat with bread crumbs evenly.
STEP 5/6
Place in pan at regular intervals and bake in preheated oven at 175 for about 20 minutes.
STEP 6/6
Let it cool down in a cooling net.
If you add cheese and bake it, you can make a hot dog
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