Make it simple with leftover chicken and all the ingredients in
This time, I cooked with leftover chicken! Most of the 10,000 recipe people seem to be interested in food ingredients and refrigerators that are available cold.The leftover chicken, karaage dong, is deliciously made with leftover chicken even if you don't go to Japan!! Boneless is more comfortable and delicious~~
2 serving
Within 10 minutes
률
Ingredients
  • instant rice
    400g
  • Fried chicken
    8~12piece
  • onion
    1/2ea
  • Eggs
    2ea
  • Soy sauce
    3T
  • cooking wine
    2T
  • Sugar
    1T
Cooking Steps
STEP 1/12
The leftover chicken
STEP 2/12
Please take out the fried chicken
STEP 3/12
Chop the onions
STEP 4/12
In a pan preheated over medium heat, stir-fry onion and 1T sugar around cooking oil
STEP 5/12
When the onions become transparent, add the leftover chicken
STEP 6/12
Stir-fry it againI added pepperoncino to make it a bit spicy, but please add it according to your preference
STEP 7/12
Stir-fry for 4 minutes, add 2T of soy sauce, 2T of mirin, and 2T of water and stir slightly
STEP 8/12
Beat in the eggs
STEP 9/12
Pour in the beaten eggs, close the lid, turn off the heat, and for about 40 seconds
STEP 10/12
Did I have too many eggs...Please put one per serving. (I put three in two servings...)
STEP 11/12
I'll scoop up the rice
STEP 12/12
Put it on top of the rice. Done!
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