Making garlic baguette
It's a salty and sweet garlic bread that everyone likes!! Bread. Anything that's left and dried. You can do anything.
2 serving
Within 30 minutes
소미v
Ingredients
  • Baguette
    3~4ea
  • Butter
    250g
  • condensed milk
    80g
  • crushed garlic
    50g
  • Mayonnaise
    50g
  • parsley
    1g
  • Salt
    1g
Cooking Steps
STEP 1/4
Melt the butter in the microwave and mix in the pancake mix
STEP 2/4
Cut the baguette in half horizontally, and divide it into four vertically.
I'm going to cut it in half again
Then, it looks like a garlic stick
If you want something more crispy, you can cut it into thin circular shapes
STEP 3/4
Apply it evenly with a brush
Bake it in a 180 degree oven for 10 minutes until it's golden brown
STEP 4/4
When you make it into bread
You can do both long and cube shapes!
Make it delicious and eat it.*
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