[Easy side dish] Making super simple side dish Kang Doenjang
Have you ever mixed hot rice with salty soy bean paste You will meet a powerful rice thief~~
5 serving
Within 30 minutes
꼼지락♡
Ingredients
  • Steamed beef
    400g
  • onion
    1ea
  • Young squash
    1ea
  • Shiitake mushroom
    5ea
  • Potato
    1ea
  • Soybean paste
    4T
  • a small soybean paste
    2T
  • red pepper paste
    1T
  • Red pepper powder
    1T
  • Sugar
    1T
  • Sesame oil
    little
Cooking Steps
STEP 1/8
Place beef on kitchen towel to remove blood
STEP 2/8
Zucchini and onions. Cut the potatoes into small pieces and stir-fry them in a pan covered with sesame oil with the drained meat
STEP 3/8
If you add a little bit of sesame oil, the vegetables will get wet and stir-fry it well
(It'll taste good if you add rice and stir-fry it in this way
STEP 4/8
When the vegetables and meat are cooked, add mushrooms at the end
STEP 5/8
When all the ingredients are cooked, turn off the heat and prepare the seasoning
STEP 6/8
Add soybean paste, red pepper paste, sugar and stir-fry them together
STEP 7/8
You can cool it down in an earthen pot or glass bowl and put it in the refrigerator to enjoy it
STEP 8/8
If you put it on hot rice and eat it with soy bean paste, you don't need any other side dishes
Homemade soybean paste tastes salty from family to family You need to control the amount of salty doenjang If it's salty, make starch water and mix it
Cooking review
4.67
score
  • 110*****
    score
    It's my first time making it, and they told me the recipe easily, so I made it well^^! Thank you
    2018-05-14 15:40
  • 432*****
    score
    It was helpful because you indicated the amount in detail. Thank you ^^
    2018-05-14 09:58
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