Yeolmu-gal-mul-Kimchi! It's spicy and cool. It's really refreshi
What did you make the day before yesterday I actually had an upset stomach yesterday But when I ate a little bit of hot water kimchi It helped me feel better. Kimchi made with cold water Won't it be remembered by now?
6 serving
Within 999 minutes
팬이맘
Ingredients
  • young radish
    8kg
  • frozen cabbage
    2pack
  • Scallions
    1/2pack
  • chili
    3cup
  • Red pepper powder
    2cup
  • Fish sauce with sand lance extract
    1cup
  • salted shrimp
    3TS
  • plum extract
    1cup
  • Sugar
    2TS
  • Garlic
    8TS
  • Ginger
    2TS
  • Salt
    2cup
  • Water
    1L
  • Salt
    3cup
  • Water
    1L
  • Flour of wheat flour
    5TS
  • Water
    3L
Cooking Steps
STEP 1/11
Two 4-kilogram boxes of young radishes.
The young radish is short
I think I bought the light stem one well.
STEP 2/11
Cut the roots on the cutting board
The leaves are divided into quarters
Leave the last leaf as the soup
I didn't put it in.
STEP 3/11
It's two layers of ugly face.
It's light and delicious
There's a lot of soil
It wasn't easy to clean.
I've been grooming myself.
I left the last leaf for soup, too.
STEP 4/11
Pour 1L of water into the grinder
I'm going to mix it up.
Sprinkle 3 cups of salt evenly
So that it's well marinated
Mix it.
I left it like this for 2 hours.
STEP 5/11
I'm going to wash it off gently.
I shook it about five times and washed it clean.
But if you wash the young radishes
The young radish smells green
Even if you make young radish kimchi, it tastes less delicious.
You have to be careful with care.
STEP 6/11
I'm going to wash it off and take it out.
While kimchi is being pickled
I picked flour glue.
3L of water and 5 tablespoons of glutinous rice flour
I boiled it.
Let's leave the flour mixture cool.
STEP 7/11
It's red pepper.
Half of them are cheongyang peppers, so it's spicy.
I'll cut it in a food processor.
The chives are half-and-half-dan.
I cut it a little shorter than the length of young radishes.
3 cups of red pepper, 1 cup of sand lance extract
STEP 8/11
2 cups of red pepper powder, 1 cup of plum extract,
8 tablespoons of garlic, 2 tablespoons of ginger,
3 tablespoons of salted shrimp,
two tablespoons of sugar
STEP 9/11
Add flour paste and 1L of water
With 2 cups of salt
Mix the sauce evenly.
STEP 10/11
Yeol-moo-gal-mul-Kimchi. (Korean traditional kimchi)
Mix them evenly with the sauce.
STEP 11/11
I put a lot of headache in it's good
Leave at room temperature for about 20 hours
After ripening
I put it in the kimchi refrigerator.
Cooking review
4.93
score
  • 287*****
    score
    It tastes exactly like Jestal. It was quick. It tastes good even if you eat it right away.
    2022-09-29 22:08
  • 462*****
    score
    I changed the pickles to fish sauce It's delicious when I seasoned it right away It's delicious even if it's cooked!!
    2022-04-14 01:17
  • 437*****
    score
    I made it for the first time. I can't wait to eat it cooked
    2021-04-01 15:18
  • 307*****
    score
    I'm making it well and eating it ^^
    2020-10-12 21:59
  • 833*****
    score
    I'm making it deliciously and eating it Thank you.^^ Instead of chili powder, I ground some chili peppers and cut onions I'll have to follow this recipe from now on
    2020-09-27 19:59
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