Chocolate strawberry jam cookie
It's a chocolate flavored cookie
I sanded the strawberry jam that I made myself.
White coated chocolate on the top with a spatula
I spilled it naturally and finished decorating!
1 serving
Within 30 minutes
소미33
- Ingredients
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Butter140g
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Sugar60g
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egg32g
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whipped cream36g
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Heavenly Horse Powder89g
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cocoa powder40g
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almond37g
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- Cooking Steps
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STEP 1/4Whip sugar in room temperature butter.
Divide the egg white and whip it,
Add whipped cream and mix.
Add the sifted powder and mix well as if scratching with a spatula.
*It's supposed to be soft cookie texture
You don't have to whip a lot!*
STEP 2/4Like drawing three letters twice, zigzag
Squeeze it out,
10 minutes in a 160 degree oven
I'm going to grill it about.
(It's hard to check the color of chocolate cookies, so you may miss the baking time
There are often!
So that the base color is *brown* in the middle
Check it to prevent the color from getting darker)
STEP 3/4Sand the strawberry jam.
STEP 4/4melted coated white chocolate
- Naturally with a spatula - If you spill it in a ruler
The natural and stylish decoration is complete!!
It has a strong chocolate flavor, It is a cookie that becomes soft after eating the moisture of strawberry jam after a day.
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