Making a cake for Parents' Day, carnation cake recipe
Let's grill it together and enjoy it in Family Month
4 serving
Within 90 minutes
밀가루루
Ingredients
  • egg
    2ea
  • Sugar
    60g
  • Flour
    75g
  • Baking powder
    1ts
  • Butter
    15g
  • Milk
    20g
  • White chocolate
    250g
  • Kiwi
    2-3ea
Video
Cooking Steps
STEP 1/12
Whip the eggs and sugar together.
STEP 2/12
You just have to do it until it's white.
STEP 3/12
Add the sifted powders (flour, baking powder) together.Be careful not to burst the foam and mix gently
STEP 4/12
Mix milk and melted butter together in batter. Mix it like you're lifting it from the bottom
STEP 5/12
Panned in a parchment pan and hit the floor. Bake at 180 degrees for 15-20 minutes.
STEP 6/12
Double-melt the chocolate and use the food coloring to make the color you want. Or buy chocolate in the color you want and use it
STEP 7/12
Spread chocolate thinly on parchment paper. Use a spatula to spread it out thinly and harden it
STEP 8/12
Cut the hardened chocolate into a certain length using a spatula. Just make it similar in length
STEP 9/12
Now I'm going to stack up the cakes!
Cut the baked cake sheet, place the desired fruit and icing.
STEP 10/12
Please stack up the chocolate you cut earlier. Starting from the side, stack them one by one by one
STEP 11/12
It's pretty when you give it flowers tightly.
STEP 12/12
Just give it to me until you feel like there's no more time!
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