STEP 1/11
01. Pickled ripe pickles
Prepare the old garlic jjong and garlic jangajji
"A year old garlic stem and garlic"
STEP 2/11
Put pickled garlic stems in a wide bowl,
STEP 3/11
Add pickled garlic.
STEP 4/11
02. Making seasoning sauce
red pepper paste / red pepper powder / starch syrup / sesame oil
Add sesame seeds and mix well.
STEP 5/11
The difficulty level is low. I'm going to season it
It takes 10 minutes,
The garlic stems that I kept in the refrigerator for a long time
When I eat it with pickled garlic and seasoned with red pepper paste
New side dishes!
It's done >.
STEP 6/11
Wow, I can't believe I've been keeping this delicious thing
It's not until the new garlic stem comes
I thought about what to do
STEP 7/11
Make it delicious
I put it in a side dish container.
STEP 8/11
I had a headache for a lot of it
When garlic stems are in season, dip them in pickles and use them for various dishes.
STEP 9/11
The old garlic jjong and garlic jangajji
There is. The combination of the two goes well together,
It's delicious. ^^
STEP 10/11
I can't eat spicy food well
When I eat it with pickled garlic in red pepper paste
I don't know the spicy taste at all, but it's deliciously spicy
Would you understand if I did it
STEP 11/11
In spring, when you don't have appetite
Pickled garlic, jjong and red pepper
It saves your appetite that you didn't have ^^