Making seasoned wild chive (spring dish)
My mom brought some wild chives from the countryside. Since it's a noji, it has a strong scent and tastes good. So I made it sweet and sour with cucumbers. When the young radish kimchi that I put in a while ago is cooked, I think it'll taste so good if I mix it with this! Try making seasoned cucumbers that will make you feel like you didn'
3 serving
Within 30 minutes
눈꽃식탁
Ingredients
  • Vinegar
    1spoon
  • sesame salt
    1spoon
  • Sesame oil
    1/2spoon
  • Salt
    2/3spoon
  • Dallae (meaning 'dallae')
    1pack
  • Cucumber
    1ea
  • onion
    1/4ea
  • Red pepper powder
    3spoon
  • Soy sauce
    2spoon
  • Sugar
    1spoon
Video
Cooking Steps
STEP 1/9
Cut the cucumber in half and scoop out the insides.
STEP 2/9
Cut the cucumber sideways
STEP 3/9
Add salt (2/3) and marinate for 15 minutes.
STEP 4/9
Rinse the pickled cucumbers in water and squeeze them slightly.
STEP 5/9
Trim the ends of the soothing, peel off the outer skin, and wash it clean
STEP 6/9
Mash the head slightly with the back of the knife and cut into 4 to 5 centimeters long.
STEP 7/9
Chop the onions, please.
STEP 8/9
Now mix and prepare red pepper powder (3)/soy sauce (2)/sugar (2/3)/vegetable (1)/sesame salt (1)/Sesame oil (1/2).
STEP 9/9
Mix the Dallae and onion cucumbers together, add the sauce, and mix gently.
It's easy to smell green, so don't strain your fingertips and mix it gently.
You have to mix it gently when you mix it so that it can smell green. Relax with your fingertips and mix gently. Also, it's good that cucumbers don't get water when they are pickled like this.
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