A refreshing recipe for mussel soybean paste stew
The most popular Korean stew menu, It's very diverse, but if I summarize it in two ways I think it's doenjang jjigae and kimchi jjigae. Even though I've eaten it so often, Every time I eat without getting tired of it It's savory and refreshing I don't know if it can be that good. It's hard to get house doenjang these days I usually make it with soybean paste These days, products are coming out well It's good enough to make it delicious. I'm going to add mussel meat and boil it cool and savory How to cook Soy Bean Paste Stew I'm thinking about doing it with you.
1 serving
Within 30 minutes
메이플대니얼
Ingredients
  • Mussels
    100g
  • onion
    1/3ea
  • a zucchini pumpkin
    1/2ea
  • Cheongyang red pepper
    1ea
  • Potato
    1/2ea
  • leek
    1/2piece
  • Tofu
    1/2piece
  • oyster mushroom
    100g
  • Soybean paste
    1.5T
  • Water
    400ml
  • crushed garlic
    1T
  • anchovy broth
    1ea
Cooking Steps
STEP 1/5
I'll cut the vegetables first.
Cut it into 2cm squares,
You can use oyster mushrooms as they are
It's good to tear it with your hands and trim it's good.
If you add a spicy pepper
The soup tastes fresher and better.
I'll cut the green onions diagonally.
STEP 2/5
I'll make the broth now.
I'm going to make it with mussels,
Basically, the base broth
If there's one, the stew will definitely come alive, right?
I'm going to use the anchovy stock bag,
The composition is 2 anchovies and 2 pieces of kelp.
Boil a little bit and cook for about 8 minutes
Please take out the anchovy stock bag.
STEP 3/5
Now, the vegetables that I prepared
Add mussel flesh and bring to a boil.
Take out the tofu and green onions
You can add all the vegetables.
So that the vegetables can taste sweet,
Boil it for 5 minutes.
STEP 4/5
I'm going to use a sieve
I'll add soybean paste and mix it.
I used about 1.5T for today's recipe
Each product you use has a different salinity
I'll use soybean paste for seasoning
It's good if you adjust it to your taste.
If you don't have a sieve, add soybean paste
Stir it well and loosen it, so please pay attention.
STEP 5/5
The stew is almost done.
Add tofu and green onions and bring to a boil a little more.
It's full of savory taste,
I'm done cooking doenjang-jjigae deliciously!
1) Add a refreshing taste with spicy peppers. 2) Boil enough vegetables to make them sweet.
Cooking review
5.00
score
  • 829*****
    score
    I was the least confident with soybean paste stew, but when I put in the money cabinet after collecting water, it was not stuffy and clean.I changed the order and added more mussels, but my husband said it was good, so I mixed it with rice and went to work^^ From now on, doenjang-jjigae... Like this. ^^ Thank you
    2019-06-10 09:42
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