Cereal and egg pretata...Kellogg, savory brown rice granola
I made an Italian egg dish called {egg pretata} with kelogg savory brown rice granola. It's a steamed egg-style dish that even children who don't like vegetables can enjoy. I can make a busy morning easily.^^
3 serving
Within 30 minutes
elliws재원맘
Ingredients
  • brown rice
    1cup
  • egg
    5ea
  • Milk
    1/2cup
  • Salt
    0.5t
  • condensed milk
    2t
  • olive oil
    1T
  • brown rice
    suitably
Cooking Steps
STEP 1/14
Prepare cereal. (I like Kellogg savory brown rice granola.) No fruit chips.
STEP 2/14
Grind 1 cup of cereal first.
STEP 3/14
Prepare five eggs.
STEP 4/14
Prepare half a cup of milk.
STEP 5/14
Add half a ton of roasted salt.
STEP 6/14
Prepare 2t of condensed milk with concentrated milk flavor for the sweetness. (If you don't have it, just add 1t of sugar.)
STEP 7/14
Add cereal, eggs, salt, condensed milk, and milk and grind them finely.
STEP 8/14
Heat the ceramic pot over the fire first. Add olive oil and brush the walls and floors thoroughly. (Preventing it from sticking)
STEP 9/14
Add the mixed ingredients over medium heat and keep stirring with wooden chopsticks. (Like when making steamed eggs...)
STEP 10/14
If it's more than 70% agglomerated...Add an appropriate amount of cereal and mix it slightly
STEP 11/14
Replace the heat with a maximum low heat, close the lid, and steam.
Droplets form in a small hole about 2 minutes or so. Turn off the lights
STEP 12/14
Poke chopsticks to see if the filling is fully cooked, and if it doesn't get on, it's done
STEP 13/14
Scoop it out with a big spoon and serve it in a personal bowl. Add more crunchy cereal.
STEP 14/14
Let's eat it with foods good for brunch such as salad, milk, juice, and fruits.
It's a fritata with a light and savory taste. Remove the strong-scented fruit chips from the cereal and grind them.(Blueberry x) So that the floor doesn't burnYou have to stir it and it doesn't stick when you adjust it.
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