sausage bread
It's a product that can be used in various ways I made sausage bread for a hearty meal and snack.
1 serving
Within 90 minutes
카페노리
Ingredients
  • an alpine region
  • Frank sausage
  • Pizza cheese
  • Ketchup
  • parsley powder
  • canned corn
  • onion
  • Mayonnaise
Cooking Steps
STEP 1/8
Mix chopped onions and drained sweet corn in mayonnaise.
STEP 2/8
Place the Sevlac sausage in boiling water and thaw the sweet potato eggs at room temperature for about 20 minutes.
STEP 3/8
After defrosting at room temperature, pat enough sweet potatoes and eggs to remove air and wrap the seblak sausage.
STEP 4/8
Cut with scissors at appropriate intervals and spread it out from side to side for deciduous shapes.
STEP 5/8
Cover it with plastic and ferment it.
STEP 6/8
Place prepared toppings on top of 1.5x larger sausage bread.
STEP 7/8
Decorate topped with topping sausage bread with prepared pizza cheese, ketchup, and parsley powder.
STEP 8/8
Bake for about 20 minutes in a preheated oven at 175 for 10 minutes.
You can add more ingredients with the toppings you want or try a different menu.
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