Gomchwi Pickled Roll, Pickled Rice ball
I made Gomchwi Jangajji, but Gomchwi has a unique scent, so it doesn't shrink well. So how to quickly consume something delicious! Pickled rice ball! Pickled rice roll!
2 serving
Within 15 minutes
이혜정약선키친
Ingredients
  • Pickled Gomchwi Vegetables
    20piece
  • instant rice
    1.5bowl
  • sesame salt
    little
  • Stir-fried anchovies
    little
Cooking Steps
STEP 1/5
I poured all the leftover cold anchovy shrimp, but if you don't have it, you don't have to. Just sesame seeds.
STEP 2/5
Spread the leaves of the pickle of the bear over each other.
STEP 3/5
Roll it up
STEP 4/5
Cut it with a knife
STEP 5/5
Eat it with ssamjang on top, mince gomchwi and make it like a rice ball.
The kids like it.
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